Nick and Jennifer started Ghostly Garlic on an acreage in Lake Country… on Cemetery Road – hence the name Ghostly Garlic. From their acreage and  4×8 garden boxes, they moved to Millarville to 6 acres, and they plan on rotating 2 acres of garlic each year!

They plant, farm, and process the garlic that goes into our products. From harvesting, peeling and everything in between! They have been farming garlic for a decade, and all of their products are farm-to-table and made with love.