The Calgary Fudge Factory began 30 years ago with the Pattison family making and sharing their creamy, delicious fudge.  Ken and Linda take great pride in creating new delicious and exciting flavours to add to the time-tested favourites. Each 110g piece comes wrapped in clear/ white dot cello complete with a flavour sticker in English and French on the front and an ingredient label on the back, in English & French.  Our fudge is all made by us in our certified kitchen.

Most of their flavours of fudge are gluten-free – only flavours with added baked goods are not, such as:
Cookie Dough,​ Cookies & Cream, Gingersnap, Key Lime Pie, Mars Bar, Mint Oreo & Nanaimo Bar.
If you have a gluten allergy, you can be confident that they have taken steps to ensure that all their other flavours will be safe for you.